This is one peppery chai blend. Worthy of it’s name for sure. This would be a great blend to cook with, adding a kick to chicken and vegetables. Kind of reminded me of the spices you would get from Tabasco sauce. Enjoyed it but I’m not sure how often I’ll reach for it to to drink as a tea. I have so many ideas on cooking with it. Don’t think it will last long.
Flavors: Pepper
Oh where to begin. Its been a crazy couple years. My life has completely been turned upside down but I’m very happy where I landed. I’m finally in a great place-Living with an amazing guy and his hilarious yet full of attitude twin teenage boys, and my two adorable kiddos in Central Illinois and there is no other place I’d want to be.
Now on to the tea: I love all kinds. I’m not a huge fan of red rooibos but I love green rooibos. Beyond that, I’ll try everything once or twice to make sure I didn’t bumble up the steepings. If you are interested in something from me, just holler at me. I’m always up for trying new tea blends or sharing with others!
Check out my blog at http://www.cuppageek.com/
Recently, I was added to the SororiTea Sisters. I’m very excited and grateful for this new adventure to begin. Check us out here: http://sororiteasisters.com/.
Midwest
