248 Tasting Notes
Super yummy! And great when it’s warm and you’re drinking it from a wine glass (it makes you feel classy).
This is my second masala chai. My first was from Samovar and I loved it. But Samovar is a bit too pricey on a college student’s budget so I decided to order a 4oz tin of masala chai from Adagio instead. And you know what? It’s pretty darn good.
Oooh, I might need to try that wine glass thing. When you spend a lot of your days in pajama pants, you grab fanciness where you can get it.
Yeah. I’m still iffy about adding hot liquids to wine glasses but I googled around and the internet seems to say that it’s okay once the glasses don’t experience sudden temperature changes (really cold —> really hot). I’ve been doing it for the past none of my glasses have cracked yet…
I’m starting to figure out how much milk I like in my tea so it’s getting better!
If it seems like I’m drinking this tea a lot it’s because whenever I make a “milk” tea I always make it bulk so I can keep it in a fridge. However, I only have one pitcher which means that I can only keep one type of tea at time.
So I’m trying to finish all my Thai Tea because my Masala Chai just came in the mail from Adagio!
This has been sitting on my shelf for a while so I thought I’d make a pitcher to keep in the fridge for finals. Still working on the perfect tea to milk ratio. I’m still new to adding milk to drinks.
You’re the third person I’ve read a review of this for in the past day. Crazy! Are you all in cahoots?
gasps maybe everyone else wanted to order some Thai Chai from Adagio recently and was sadden to find out that it was out of stock. Naturally we had to grab the closest thing we had in our cupboards…
