94
drank Sugar and Spice by DAVIDsTEA
343 tasting notes

Apparently, it’s about to snow again so a cup of this seemed rather fitting. I think this cup tastes the best of any time I’ve had it or maybe it’s just that I don’t remember it all that well, but it’s delicious. 2 Teavana perfect teaspoons (which I think are more like 1.5 tsp), 7 minute steep and some sweetener. It’s a bit creamy and spicy but not overpowering. I have just a tiny bit left of what my husband brought back from Montreal but then, of course, I also have that huge bag that I recently bought so I have plenty to enjoy!

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Likes:
Pineapple
Jasmine
Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Dislikes:
Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.

Location

DC/Metro

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