This is my first Pu-erh tea, but I believe like others have said its not a bad place to start. After brewing, the aroma was earthy and reminded me of the smokiness of a Lapsang souchong, but not as heavy. I am currently on my third brewing at there is no bitterness. The flavors have become more subtle with each brewing, but overall the flavor is quite pleasant. A whole new world of teas has been discovered. Looking forward to more Pu-erh teas in the future. I started the first brewing at 3 minutes and have added a minute with each brewing.
Preparation
Boiling
3 min, 0 sec
