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I’ve used a spoonful of vanilla ice cream in tea before too — same basic concept as sugar+ cream, right? The hint of spices, and the warmth of rum made this a nice evening drink. Not enough to overpower the tea, just compliment it.
I’ve used a spoonful of vanilla ice cream in tea before too — same basic concept as sugar+ cream, right? The hint of spices, and the warmth of rum made this a nice evening drink. Not enough to overpower the tea, just compliment it.
Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!
North Carolina
Give it a try! That actually sounds awesome. I’d love to know how it goes.
I’ve used a spoonful of vanilla ice cream in tea before too — same basic concept as sugar+ cream, right? The hint of spices, and the warmth of rum made this a nice evening drink. Not enough to overpower the tea, just compliment it.
Glad I’m not the only one to add liquor to the liquor :)