I brewed a strong batch of chai and used 3/4 cup to replace some of the milk in a tapioca pudding recipe (also replaced some of the milk with half & half to make up for the thinness of the tea).
Turned out nice – a good amount of flavor and spice without being overpowering. Goes well with the creamy vanilla flavor of tapioca. Would also be good in rice pudding I’m sure.
Preparation
Boiling
7 min, 45 sec
