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Oddly, this reminds me of Christmas morning. Our family is never without a bag or five of Ganong’s Chicken Bones candy during the holidays, and this tea manages to taste remarkably like our favorite festive treat. Cinnamon and dark chocolate with coffee notes and warm memories all in one. Resteeps up nicely at least once, in truth I might prefer the second steep, in which the more subtle flavours stand out. Oh, there will be more of this in my future.

Flavors: Cinnamon, Coffee, Dark Chocolate

Preparation
Boiling 8 min or more 2 tsp 17 OZ / 500 ML

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