Whipped up a quick bowl of this earlier today, and while it wasn’t as creamy or dreamy as it might have been with a chasen in a chawan, my little milk frother did the trick!
2 solid chashaku scoops in about ~10oz of recently boiled water was a little weak for my liking, but the deep “forest green” color was still outstanding! It had strong seaweed notes in it’s aroma, but had a relatively mild, slightly bitter “green” finish. I think it’s better (and sweeter) made strong.
A great “starter” matcha so far!
Preparation
180 °F / 82 °C
0 min, 15 sec
