I’ve fallen way behind on posting tasting notes, so I’ll dash off a few now, then I’m out of commission through the weekend while I ride the Pan-Mass Challenge (almost 200 miles in two days with all of the money raised going to the Dana-Farber Cancer Institute – count me in!).
I’d heard so much about this one from other Steepsters that I had to try it, and I’m not sorry I did. The first steep gave me a lovely toastiness and breadiness in the foreground with a kind of minty fresh sense when I inhaled after a sip. The dark caramel color was particularly attractive. The leaves were more unfurled at the second steep, which is what probably gave me the richer mouth feel and the still-toasty flavor. In my third and final steep (of this round), the flavors are starting to fade a bit, but it’s still roasty-toasty and fun. Jabberwocky is a keeper for sure.
Flavors: Baked Bread, Mint, Toast
