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hawkband1 drank Fujian Narcissus 'Shui Xian' Wuyi Rock Oolong Tea by What-Cha

505 tasting notes

150 ml gaiwan, 205F, 5gish.
This was a very complex tasting tea. I wasn’t sure what to think about the tea at first. Steeps 1-3 were very different from each other. 10s- floral, smooth and minerally sharp. 20s- mineral, roasted, green and sweet. 30 and 40s main note was sweet and mineral.
I continued drinking this tea for a while. I enjoyed drinking it. 85

Only about 10 more teas to go from What-cha. I might have gone overboard on my order, all the teas I’ve tried have been good. Most very good.

Flavors: Floral, Green, Mineral, Roasted, Smooth, Sweet

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is mostly up to date.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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