85
drank Coffee Pu'erh by DAVIDsTEA
79 tasting notes

I was hesitant about trying a pu’erh as soon as I saw people tossing around the word “fishy”. But it has coffee beans in it, so I had to give it a fair shake. I don’t know if it’s just a random chance of my sample, but this has way more coffee beans in it than my Espresso Yourself sample. In this case, I decided to break them up with a garlic press before steeping, which I might try with my Espresso Yourself just to give it another chance.

I quite liked this! I didn’t realize there was almond flavouring in it (yes yes, boo hiss artificial flavouring, I don’t care personally), which was a very pleasant surprise! It’s nutty, smooth, and coffee enough to scratch that itch of mine. To me, the almond makes it taste like someone spiked a very earthy coffee with just a touch of amaretto. Yum! I’ve put myself on a “no more tea until samples are gone” ultimatum, but once I’ve managed to wheedle my collection down, I’ll definitely snag some more of this!

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Bio

Lessee. Sipper of tea, hooker of yarn, player of video games.

I’m mostly on a mission to try ALL THE BLACK TEA at the moment. When I do venture out of my niche, it’s mostly to dabble in pu-erh and roasted anythings.

Annnd mostly to keep myself consistent…

1-40: Ptoo ptoo!
41-60: Eh. Could do with or without.
61-70: Mm. Good but probably won’t get more.
71-85: Yum! Would keep a bit around!
86-100: ((incoherent slavering))

Location

Alberta, Canada

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