One of you recently wrote, “a little milk can fix nearly anything.” That’s the case with this almond oolong. Fresh and new, it tasted like Christmas sugar cookies with almond extract. My pouch is old enough that although the almond flavor hasn’t gone bitter, the whole blend is running on about 60% power. A little half and half this morning smoothed everything out and made a pleasantly drinkable cuppa.
(Get some fresh. You’ll like it.)
