I really like kukicha. I’m bemused at the fact something that looks like what you rake up from under your elm tree can yield something so sweet and nutty. This particular blend hasn’t gotten much love in existing reviews, but I’ll defend it. Tasty, with maybe even a little touch of Juicy Fruit Gum—oolong in the aftertaste.
Profile
Bio
Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.
Location
Southwest Missouri
I can’t recall ever having kukicha! Maybe I have?
I’ll try to remember to send a bit next time there’s an envelope heading your way.
Ooooh, thank you! And no worry, no hurry! I have little experience with Japanese greens and this sounds interesting!