Sipdown this morning. And even the dregs of this abused, neglected, and elderly packet were delicious. I am still confounded by how a mix of Darjeeling and Yunnan—with no additional flavor, I believe—can taste like pastry.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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