drank Sri Lanka Breakfast by TeaMaze
2252 tasting notes

Still can’t get over what a pretty tea this is dry—for some reason, the leaves remind me of long eyelashes. I added a little extra leaf to some spent ones in my steeping basket and let the whole thing go a little longer this morning; results: fruit and brown sugar. Really nice.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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