drank Bella Luna Blue by Adagio Teas
2252 tasting notes

The “blue” part is the novelty of this tea, but why I really enjoy it is that Adagio saw fit not to add any hibiscus (I don’t know why that is perceived as a necessity with fruit teas). It is just gently lemony and blueberry-y without tartness. Another reviewer suggests a longer steep, and I agree—I got impatient last night and pulled it a little too soon. It was still a good nightcap.

ashmanra

Hallelujah for the NO HIBISCUS part. I want some fruity summer tea and they all seem to have it! Just ordered some promising prospects, though!

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ashmanra

Hallelujah for the NO HIBISCUS part. I want some fruity summer tea and they all seem to have it! Just ordered some promising prospects, though!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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