I’ve shared St. Dalfour’s Black Cherry with some of you, so you know that the flavor is subtle but authentic. The tea itself is gentle; doesn’t take the lead. It shows off the fruit.

This is the peachy counterpart. The blenders aren’t trying to make peach cobbler, so no ginger, no cinnamon, just sweet fruitiness. This is a good ’un on ice, too.

Perfect for the day. Just “attended” virtual church in the back yard with heavenly sunlight bathing my bare toes. Amen.

derk 5 years ago

Simple, nice.

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derk 5 years ago

Simple, nice.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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