drank House Apple by TeaMaze
2252 tasting notes

I have dearly missed Celestial Seasonings’ Sweet Apple Chamomile, so I just homebrewed my own. This is (truthfully, a little pricey) packet of dried apple cubes that steeps up somewhere between Granny Smith and Fuji. I threw in an equal amount of bulk chamomile and let the whole mess go for about 15 minutes. Bingo!

Once I’ve used up this apple blend, I think I’ll try to hunt down some plain old dried apple bits at our bulk Natural Grocers for a slightly less expensive combination.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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