drank Peppermint by Unknown
2252 tasting notes

A whirlwind run to see my mom-in-law + a somewhat extravagant lunch at Carrabba’s (we don’t have one locally, so we splurged) resulted in a very uncomfortable bout of travel tummy when we got home. My bloated belly begged (don’t you just love alliterations?) for a cup of straight-up steeped peppermint.

I grabbed the “unknown” handle for this review, as the leaves are from the unlabeled bulk section at our favorite indie grocery, but I think most of their stuff comes from Frontier Natural Products. At any rate, within 5 minutes of imbibing a double-steeped, double-leafed cup, things started settling down.

Check your cabinets, friends, and make sure you have a stock of plain unadulterated peppermint on hand. Cold and flu season is coming. (I can just hear you all groaning, Yes, dear…you sound like my mother. )

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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