Finally broke down and opened the baggie. (Reason for delay: If I drink it, it’ll be gone!) Black tea chock full of goodies, including what appears to be dried pumpkin or dried sweet potato and white chocolate chips.
It smells as good steeped as it does dry. Due to the chips, it’s creamy, cloudy, and very sweet; flavor stays a while after each sip. Pumpkiny? Yes. Tasty? Extremely. Caffeine? Gentle. Want more? Absolutely.
Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.
Southwest Missouri
Oooh, this sounds delicious.
She shared enough for a couple more small cuppas. One of those I will try with milk—I can’t imagine that doing anything but improve it further.