As the weather warms, I start trending toward flavored teas for breakfast; aka “drink up all the scraps.” I had forgotten how much I liked this. Puerh and dried strawberries with chocolate—has almost a chocolate milkshake feel to it. Down to one cup’s worth of leaf now…which means I shall hoard it for months because I don’t want to let it go!
Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.
Southwest Missouri
Oh my, I think I will be placing an order. That sounds good.
Savoy does flavored teas well—their selection of straight-up stuff is OK, but doesn’t make me twinkle like these goodies.