New leaves from Arkansas! Neither the label nor the website description are real specific about what fruit flavors are used, but I think I’m getting citrusy/mango-y/could be strawberry. The rose petals aren’t obnoxiously cloying, and the overall effect is gentle, soothing, and sweet. Perfect for a fancy teacup.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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