Simply due to the season, I’ve been trying my Chi Whole Leaf samples chilled. Still a couple to go, but this is my favorite so far. The rooibos and spices play nicely, with nobody obnoxiously clamoring for attention. Cold, it has a little bit of a root beer vibe to it. I can see this as a lovely latte when the weather cools down, and there’s a lot to be said for the ease of prep. No muss, no fuss, stir and get on with it!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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