Desperate times—in this case, just enough snow to add a little fluff to tree branches and lawn, but to make it so damp and chilly my bones are cold—call for desperate measures. In this case (shh, don’t tell!) cocoa. Husband makes a reasonable Starbucks signature cocoa clone by mixing two grocery store packets of different flavors in one mug. Dark chocolate and milk chocolate with a Christmas Marshmallow Peep floating on top. Sweet enough to trigger a sugar coma, but a tasty change of pace.

Totally understandable. It’s hot cocoa weather here too! But I’m trying to not give in.