drank Backyard Botanicals by Custom
2252 tasting notes

Wouldn’t you know it…threw together a second steep of last night’s tulsi, some chamomile, and a spoonish of dried apple mint from the back porch, ended up with a cup of evening nirvana (I’d swear there was some vanilla voodoo going on in the background)…and paid absolutely no attention to the proportions or steep time so I may never be able to replicate it again!

Apple mint is much better dried than it is fresh, but the leaves are fuzzy instead of smooth like regular mint, so it looks almost a little moldy in the jar. In case you need to know.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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