Working on using up scraps and exercising a little tea budget discipline till fall (couple of unexpected doctor runs with pricey prescriptions is—ha—making that a lot easier). Half-and-halved some Metropolitan Tea Monk’s blend with some Irish breakfast pekoe this morning. Good way to add some perk to plain black tea; good way to tone down a strong fruity flavor if you’re not that perky.

Waste not want not and make do with what you got. Both lines I heard growing up and they still work.
Use it up, wear it out, make it do, or do without.
—Laura Ingalls Wilder