drank Chance Combinations by Custom
2252 tasting notes

It sounded tasty: 3 parts pu-erh, 1 part cacao nibs, about 8 orange mint leaves. Cold brewed overnight in the fridge. Fully executed, not so much: too much pu, not enough mint. Oh, well…you can’t tell me master tea blenders don’t bumble a few while they’re practicing.

Won’t repeat those proportions, but it makes plausible backyard sippin’…currently the tidiest place in my little patch of earth, and I had to mow to make it bearable; the rest of the house looks like the leavings of a yard sale. Who are these wretches that keep sneaking into my house and discom-rupting it?

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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