After half a week of scurry-and-scream (work) and half a week of scurry-fret-panic-no-sleep (parent care), today is a blessing: weather rotten enough to justify staying in and time enough to make a cuppa something to enjoy slowly.

The vendor description calls this oolong " light creamy taste with a hint of marine." I get that, definitely the creamy part; however, my first taste association was sweet white grape juice. It’s not drying in the mouth at all.

Because I failed to completly read the label, I pulled the leaves out well ahead of the 5-8 minute recommended steep time (that’s definitely maritime tea!) but even so, it has a velvety, buttery-rich, texture and is plenty flavorful. Looking forward to the second submersion, cap’n.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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