This is not the Holy Grail of cherry teas—that would taste like pie made from the cherries in the tree I used to sit in to read when I was nine. There was a v-shaped branch just the size for my skinny little backside and some limbs that could hold my transistor radio and an extra copy of Trixie Belden.

However, this is a good cherry tea. Bagged, no less. Not chemically-syrupy; not so tart it makes your eyeballs sweat; just pleasantly (and not too artificially) tasting cherry.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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