drank Wild Cherry by Upton Tea Imports
2252 tasting notes

First whiff caused me to expect one of those nasty cough-syrupy, fake-cherry experiences. What is it about cherry that is hard to replicate accurately?

Wasn’t quite as bad as all that. It still doesn’t taste like fresh cherry pie…more like a warm Sonic cherry slush.

Assuming that someday warm weather will come (I’m beginning to wonder, but I’ll hang on to the fantasy), I think I’ll set the rest of the sample back for chilling and blending. Hot, it didn’t do much for me.

Upton’s plain black teas are excellent…not having so much success with their flavored ones, especially anything fruity.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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