The sweet condensed-milk flavor in this is so strong, it rates a “weird,” but a good weird. Bet you haven’t tried anything like it! (And if you like dairy, creamy, caramelly, desserty teas, you need to try it.)
I half-and-halved it with some basic unflavored Ceylon and that cut the strength to just about perfect.
Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.
Southwest Missouri
I want to try pretty much everything they sell.