This was my after-dinner treat last night with a little wedge of pumpkin pie.
Hazelnut-honeybush is a really nice combination, and the choco-vanilla sweetens it nicely without making the whole mixture cloying. Makes a very muted flavor palette perfect for relaxing. Sometimes your taste buds are just too tired to think.
Kudos to keenteathyme for concocting this one!
Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.
Southwest Missouri
