It’s vile. Liquid chilled preservatives and citric acid. You could clean floors with it. Unfortunately, my husband likes it.
I’m not a Lipton hater—good old basic black loose tea and their pyramid bag series get my thumbs up—but this venture into bottled wasn’t a good one.
Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.
Southwest Missouri
My problem with bottled teas is pretty much the citric acid. They all use it and it just ruins the tea for me. :( even high end bottled stuff!
Mercury, try Oi Ocha by Ito En