Backlog —
Adagio’s basic masala chai is good, but nothing super special, and nothing I haven’t tried before. I wasn’t sold on this upon first trying it, but brewing it double strength as a latte really improves it. The blend has TONS of cloves. I prefer more ginger and cardamom flavor in my chai though. If I’m going with a chai from Adagio, I’d rather have their spiced apple any day.
Preparation
Boiling
3 min, 15 sec
