This is a bit like glorified hot chocolate. Really creamy, sweet, and chocolatey, but without any real backbone because it’s an herbal. Blending this with some straight black tea would probably help immensely. Otherwise, it makes a great dessert/evening tea. The dry leaf smell is pretty spicy and strong, but the spice doesn’t really come through for me in the brewed tea. I’ll finish what I have, but don’t care for it enough to reorder.
This is You :-D
Profile
Bio
Introverted old soul, Nerdfighter, feminist, fashion student, vegetarian, and consumer of all things pop culture. I obsess over literature, music, movies, TV series, & belong to more fandoms than I can count.
I live for spicy chais and robust black teas.
Location
Atlanta, GA, USA
