From the Cooking TTB

Ooohhh. Aaahhh. Yum.

It’s an oolong! But it tastes like a very good black. I’m definitely getting those peach notes too. All in all, I really really like this. I’m not sure if I’ve had an oolong this dark before that wasn’t a bit roasty, and this isn’t roasty, it’s just sweet black goodness.

There’s a touch of astringency on the tip of the tongue. The sip is full and gentle, but a touch drying after the swallow.

adagio breeze

aughh, I’m so sad that I missed out on this one :(

Uniquity

Oh wow, I bought this a year ago and still haven’t drank it. All the rest of that order is gone…I’ll have to take this one to work and try it out!

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adagio breeze

aughh, I’m so sad that I missed out on this one :(

Uniquity

Oh wow, I bought this a year ago and still haven’t drank it. All the rest of that order is gone…I’ll have to take this one to work and try it out!

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I get easily excited and tend to get into the habit of collecting things I get really really excited about- books, fountain pens, fragrance, tea and any number of things. Mostly I’m just really excitable.

My favorites are oolongs! Also high for me are greens and ripe pu’erh. But I do like most teas and I’ll try most anything at least once. I just don’t like rooibos, smokey, or banana flavored things.

My name is Christina, but there’s also another Christina with a cat as a profile picture, so I go by Flyawaybirdie.

Feel free to drop me a message anytime. I love messages/letters/etc.

NOTE!: My cupboard is not up to date. Not even close. But it does have a bunch of teas I have pretty substantial quantities of, so I put them in there anyways because I’m unlikely to run out soon. Also, if I wrote a note on it and didn’t include a TTB name or a sipdown note, I’m likely to still have some even if it’s not in my cupboard, so feel free to ask if you want to swap!

Steepsterite since 2014. :D

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California, USA

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