I had this tea as a sample in my travel bag and finally got to try it. It’s certainly interesting. It smells like lemon pound cake dry and even more tart when brewed. I had to add sugar because the tart smell kept tricking my mind.

The black base doesn’t come though very strongly in taste during the first steep, but did more nicely in the second steep. I had directions to brew 2 minutes and at 2 minutes it wasn’t overly strong but already beginning to be astringent.

Thanks MissB for send this in one of the mystery packs!

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I get easily excited and tend to get into the habit of collecting things I get really really excited about- books, fountain pens, fragrance, tea and any number of things. Mostly I’m just really excitable.

My favorites are oolongs! Also high for me are greens and ripe pu’erh. But I do like most teas and I’ll try most anything at least once. I just don’t like rooibos, smokey, or banana flavored things.

My name is Christina, but there’s also another Christina with a cat as a profile picture, so I go by Flyawaybirdie.

Feel free to drop me a message anytime. I love messages/letters/etc.

NOTE!: My cupboard is not up to date. Not even close. But it does have a bunch of teas I have pretty substantial quantities of, so I put them in there anyways because I’m unlikely to run out soon. Also, if I wrote a note on it and didn’t include a TTB name or a sipdown note, I’m likely to still have some even if it’s not in my cupboard, so feel free to ask if you want to swap!

Steepsterite since 2014. :D

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California, USA

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