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Sipdown! Hot brewed I was pretty unimpressed with this tea but cold-brewed it’s wonderful! I find it best if you start with warm water (about 140-160F), up to 12oz per 5/6 g, then throw that baby in the fridge and let it age like a fine wine for up to a few days. The longer you cold steep it the fruitier and sweeter it gets, with a hint of ripe plum and rosehip notes, a pleasant slippery mouthfeel and absolutely no hint of bitterness. It’s almost hard to believe it isn’t just a little bit sweetened.

This is one of the best cold brewed teas I’ve ever had.