Brewed grandpa style with about a 1:1 grams/oz tea and water. I’m sensitive to bitterness so I typically do my grandpa style fairly cool.
The water at 175 may be a little cool for this one but the tea did come out delightfully subtle, predominantly green with a mild butteriness, a little like buttered steamed green beans. If you find this tea too popcorn-y I’d recommend it this way but if you like the strong butteriness I’d go gongfu.
Preparation
175 °F / 79 °C
5 min, 0 sec
6 g
6 OZ / 177 ML
