55

gaiwan brewed.

Very astringent, tastes like bitter, damp and grainy stone, drying. Second is more ashy with hints of apricot. Third brew is extremely astringent, with hints of a woody, fruity smoke, but less drying.

Flavors: Apricot, Ash, Astringent, Mineral, Smoke

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 88 ML

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Bio

I love tea but that’s also true of most liquids. I don’t discriminate: Bagged, full leaf, coffee, beer… If it goes in a cup I’ll probably like it.

I’m a relative newbie to tea and still have a ton to learn. I have a cat who likes to knock brewed pu-erh onto the carpet. I like turtles.

Location

Space Coast, Florida

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