Cold brewed this last night in anticipation of needing an after work caffeine boost. That being said, while drinking it I almost forgot that this wasn’t herbal; there’s no taste of the guayusa at all! The cold brew resulted in the perfect balance of sweet and tart (for me). Yes, it’s a pretty tart tea, but the name would imply as much. It pairs awesomely with the pomegranate/dark berry flavour and is probably one of my favourite teas so far with this much hibiscus.
Flavors: Berries, Fruity, Tart
Preparation
Iced
2 tsp
17 OZ / 500 ML
