Having this cold brewed certainly did improve the taste. The artificial taste of the strawberry was toned down, though I still wouldn’t consider it at all natural tasting. I also found the various flavours blended together much better resulting in a more uniform sip. Despite the improvement, I would still say my feelings towards this tea are neutral at best. At least I know I’ll be able to get through what I have left of this relatively painlessly. My stock of teas I only really enjoy iced seems to be rapidly growing so hopefully I won’t get tired of iced tea anytime soon.
Preparation
Iced
2 tsp
17 OZ / 500 ML
Comments
Yay, glad you thought it was better too. Cold brewing i also a good way to quickly get rid of teas that you don’t like haha.

Yay, glad you thought it was better too. Cold brewing i also a good way to quickly get rid of teas that you don’t like haha.
Yeah, I think I’ll be cold brewing away most of the spring collection, except Berry Poppins and Melon Drop. Lesson learned for ignoring my instinct when smelling them and just buying them all. Haha.