The dry leaves smell very distinctly peachy. Tastes fragrant and fruity but doesn’t overpower the natural flavor of the oolong leaves. Used a little bit of turbinado sugar which really brought out the floral notes. Steeped a second time, just as good.
Flavors: Flowers, Peach
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
