Although I rarely have had Houjicha (hoji-cha) at home, it is one of the teas I have enjoyed in Japanese restaurants. It is high in umami flavors, with rich pleasant, roasty aroma. It is one of those teas that goes well with almost any meal.
I received this tea in my sampler from Den’s Tea, and have to echo my fellow Steepsterites that anyone who loves Japanese green teas is doing themselves a disservice if they don’t get this sampler (and more!) from Den’s.
Now on to my tasting…
Color of the infusion is a nice reddish brown. there is a wonderfully savory and aromatic nuttiness that blends with the roasted flavor. I find myself salivating and wanting another sip, time after time—and then it is gone! Wait, time to go for another steep.
Soothing, comforting, and really a pleasant feel on the tongue. Another tea to go on my shopping list. ;)
Preparation
Comments
This tea is tasty hot, but I LOVE it iced. I usually brew it strong and pour over ice, but even just icing whatever you have leftover usually turns out great!
Hey Cole, I tried the Houjicha iced, using your method, and it is really nice! What a great taste for the summer… :) Thanks for inspiring me to try something new!
This tea is tasty hot, but I LOVE it iced. I usually brew it strong and pour over ice, but even just icing whatever you have leftover usually turns out great!
Hey Cole, I tried the Houjicha iced, using your method, and it is really nice! What a great taste for the summer… :) Thanks for inspiring me to try something new!
Definitely! :) Such a tasty iced tea — the perfect summer treat!