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drpastry drank Forever Nuts by DAVIDsTEA

12 tasting notes

Ah, this tea! When I purchased it, the clerk behind the counter told me that it reminded her of the aromas of Christkindle Market, the outdoor Christmas market Chicago puts on every year, and its exactly that: the earthy flavor of roasting nuts with a bit of holiday magic to boot. Definitely a cold weather sip.

Extras: It’s naturally sweetened with beets. Relatedly, it brews a surprisingly bold pink shade. Absolutely decadent with cream.

Flavors: Almond, Apple Candy, Cinnamon, Hay, Nutty, Overripe Cherries, Pastries, Roasted nuts, Toffee

Preparation

205 °F / 96 °C 6 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

I spend most of my day with books, and tea has become a spectacular way of both beginning, breaking, and ending the day. I also hobby around in the kitchen and a rooftop garden in my spare time.

As for taste, I’m really into well-composed natural herbals with nutty, piny, vegetal, or floral notes as well as bold, complex blacks, including chais. Milky matchas and taros are favorite indulgences, too, but in all honestly, I’m here to learn more about tea and am hoping to make my way into Oolongs and Pu-erhs as I empty out my cupboard. All the same, I hope my logs in general tell a story of palate expansion, discovery, and a fair bit of fun. I’ll try anything once.

Location

Chicago

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