I don’t usually have two cups of tea in an afternoon (unless it’s resteeping a jasmine pearl or nice oolong), but I wanted more chocolate tea, dammit, and I didn’t want reduced chocolate flavor from a resteep of Florence. At least this is healthier than diving into my chocolate candy stash here at work.
This will always be my first chocolate tea love, and my tin seems to be getting dangerously low. Nevertheless I brewed up a cup and immediately I was rewarded with a rich, sweet chocolate aroma. Florence is chocolatey, but it’s tempered by the hazelnut or something; for whatever reason, this one just seems even more chocolatey to me. It doesn’t even have chocolate chips like some chocolate teas, just cacao nibs. Anyway, yum!
Preparation
Boiling
4 min, 0 sec
