So I clearly messed up my gongfu of this one the last time I had it, because my western steep of this yesterday was spectacular. It smelled and tasted like the epitome of a luscious spring TGY. The florals, the butteriness, the candy sweetness, it was all there. The kind of tea I just want to stick my nose in and not come out of. Really amazing. I love the richness of TGYs steeped western style, when you get all the flavors in one lovely cup. Some teas get muddied up that way (thinking of puerhs and even some white teas), but not TGYs, in my opinion.
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
