For once in my chronology I actually remembered to have one of the teas that live at home while I was home on the weekend. More than one, even (more tasting notes to come).
I made myself a nice milk-ice-matchaccino blend today to have with lunch, and it was delicious. Why don’t I drink this more often? I really should be making it on my super early mornings that always make me drag all day. It’s really not that much effort to blend it with some milk in my single-serving blender. Caramelly, sweet but not too sweet, generally delicious! I have two gigantic bags of it so even if I drank it every morning it would probably take me forever to get through it. Must drink more matcha!
