Sipdown, 142. Samples are gone, gotta get me some more of this! This morning I didn’t use ice, just cold milk and a blender, and it was great. I realized one thing I love about it is that I always get an awesome froth on the top, which I always struggle to get with regular matcha.
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I’ve discovered I love it best with tons of ice and milk. No ice? no dice :(
And I too need to order more!! only a few cups left…
I’m happy with just a latte, not a slushy. :) Plus my blender isn’t strong enough to crush ice so it’s just lumpy.
You guys know about the super cheap special blend and the offer for a big bag for a dollar, right? I just got my three bags in the mail, and two friends ordered, too!
I love the caramel, but the coconut matchaccino is incredible!!! Must try!
Yeah, I was tempted by the cheap blend but I’m unsure about the low-grade matcha base. I am going to submit my reviews for the free matcha, but I haven’t done it just yet.
Even with the special blend there is a fifty per cent chance of getting the higher grade, but I understand not wanting to risk. I figure if one of mine turns out to be lower grade, I will just add a little sugar. And Stephanie, I have pining away for the coconut all summer but I put myself on matcha lockdown other than special deals because I have so so so much matcha.
I understand Ashmanra, I go through matcha really slowly, too.
I’ve discovered I love it best with tons of ice and milk. No ice? no dice :(
And I too need to order more!! only a few cups left…
I’m happy with just a latte, not a slushy. :) Plus my blender isn’t strong enough to crush ice so it’s just lumpy.
You guys know about the super cheap special blend and the offer for a big bag for a dollar, right? I just got my three bags in the mail, and two friends ordered, too!
I love the caramel, but the coconut matchaccino is incredible!!! Must try!
Yeah, I was tempted by the cheap blend but I’m unsure about the low-grade matcha base. I am going to submit my reviews for the free matcha, but I haven’t done it just yet.
Even with the special blend there is a fifty per cent chance of getting the higher grade, but I understand not wanting to risk. I figure if one of mine turns out to be lower grade, I will just add a little sugar. And Stephanie, I have pining away for the coconut all summer but I put myself on matcha lockdown other than special deals because I have so so so much matcha.
I understand Ashmanra, I go through matcha really slowly, too.