Courtesy of White Antlers, thank you :) Spring 2016 harvest, two pearls to 16oz grandpa in a mug.

It’s a smooth cup of cocoa-leather with a dash of pipe tobacco. Gentle nectar sweetness. Hints of butterscotch, malt, red fruits, pine and vanilla. Hot cocoa aroma. Everything about this tea sits in the middle. Some call that Just Right.

Flavors: Butterscotch, Cocoa, Leather, Malt, Nectar, Pine, Red Fruits, Smooth, Tobacco, Vanilla

Preparation
205 °F / 96 °C 8 min or more 5 g 16 OZ / 473 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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